Sunday, 30 September 2012

Butterscotch Sauce

Oh baby... look at that action shot!

Ice cream is special. We all love it just the way it is, but sometimes, it deserves a little special treatment. Some pampering. Take your ice cream to the Sauce Spa. Let it bathe in butterscotch. This recipe for silky smooth butterscotch sauce is very quick to whip up, and can keep in a jar in your fridge for a few weeks!

Remember when I made Peach Shortcake? Yeah, this was the sidekick. I also used this when I served up a certain Peach and Berry Cobbler Cake. Dress up your dessert!

Butterscotch Sauce
Recipe from David Lebovitz

  • 1/4 cup butter
  • 1 cup brown sugar
  • 1/4 cup + 6 tbsp heavy cream
  • 1/2 tsp vanilla
In a small saucepan, melt the butter and the brown sugar with 1/4 cup of the heavy cream, stirring until smooth.
Without stirring, let the mixture bubble and boil for about 3 minutes.
Turn off the heat and add the remaining 6 tbsp heavy cream. let it cool for a minute, then stir in the vanilla.


Your ice cream will thank you.
<3 Lari

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